1. Fried Wonton (6)
|
2.95 |
2. Egg Roll (2)
|
2.50 |
3. Pot Stickers (6)
|
5.95 |
4. Shu Mai
|
4.95 |
5. Tantail (6)
Jumbo fried shrimp.
|
6.95 |
6. Chinese Beef Sticks (6)
Marinated in Chinese special sauce.
|
6.95 |
7. Crab Angle (6)
Cream cheese & crab in crispy shell.
|
4.95 |
8. Fried Chicken Wing (6)
(Spicy)
|
5.95
5.95 |
9. Chinese Flaming Pu-Pu Platter
(For each additional person)
Assorted appetizers for two people or more.
|
9.95
4.95 |
10. Barbecued Ribs (4)
|
5.95 |
11. Fried Tofu (8 pc)
|
4.95 |
12. Kappa Su
Cucumber marinated in vinegar sauce.
|
2.95 |
13. Ebi Su
Shrimp, cucumber marinated in vinegar sauce.
|
4.95 |
14. Seaweed Salad
Seaweed, cucumber marinated in vinegar sauce.
|
4.95 |
15. Edamame
Boiled soy beans.
|
3.95 |
16. Satay Chicken
Chicken on sticks with peanut sauce.
|
5.95 |
17. House Salad
Lettuce in ginger dressing.
|
2.95 |
18. Goyza
|
4.95 |
| 19. Shrimp Tempura (4 pc) |
7.95 |
| 1. Egg Drop Soup |
1.95 |
| 2. Hot & Sour Soup |
1.95 |
| 3, Wonton Soup |
1.95 |
| 4. Sweet Corn Chicken Soup (For 2) |
5.95 |
| 5. Sizzling Rice Soup (For 2) |
6.95 |
| 6. Vegetable Bean Curd Soup |
4.95 |
| 7. Miso Soup |
1.95 |
1. Buddhist Delight
Chinese assorted vegetables. |
8.95 |
2. Snow Peas with Mushrooms
Fresh snow peas sauteed with mushrooms and
bamboo shoots. |
8.95 |
3. Hot Bean Curd
Hot braised Chinese bean curd. |
8.95 |
4. Family Style Bean Curd
Tender sliced bean curd sauteed with Chinese
vegetable in our special sauce. |
8.95 |
5. Snow Peas with Water Chestnuts
Fresh garden pea pods blended with water chestnuts,
a vegetable delight. |
8.95 |
6. Yu Shang Broccoli
Fresh broccoli sauteed with special chef’s hot garlic sauce. |
8.95 |
7. Broccoli with Oyster Sauce
Fresh broccoli sauteed with special oyster sauce. |
8.95 |
Mu Shu Crepes
|
Small |
Large |
Vegetable, Pork, Beef or Chicken
Shrimp
|
|
8.95
9.95 |
Egg Foo Young
Vegetable, Pork, Beef or Chicken
Shrimp
|
5.95
6.95 |
8.95
9.95 |
Chop Suey or Chow Mein
Vegetable, Pork, Beef or Chicken
Shrimp
|
6.95
7.95 |
8.95
9.95 |
Lo Mein
Vegetable, Pork, Beef or Chicken
Shrimp
|
5.95
6.95 |
7.95
8.95 |
Beef Crazy Noodle
Wild noodle cook with green onion, bean sprouts in
brown sauce.
|
|
9.95 |
Fried Rice
Vegetable, Pork, Beef or Chicken
Shrimp
|
5.95
6.95 |
7.95
8.95 |
Pan Fried Noodle
Chicken / Shrimp |
|
8.95
9.95 |
| Rice |
(S) 1.50 |
(L) 2.50 |
| Mu Shu Crepes (2 pcs) |
|
1.00 |
| Hot Sauce |
|
0.50 |
| Spicy Mayo |
|
0.75 |
10.95
(A) 4 pcs of sushi and roll of tekka maki
(a) Tuna (b) Yellow tail (c) Shrimp (d) Tamago
14.95
(B) 6 pcs of sushi and roll of California maki
(a) Tuna (b) Yellow tail (c) Fresh Salmon
(d) Ika (e) Hokigai (f) Ebi
20.95
(C) Sashime Combination Dinner
20.95
Tuna Sashime
20.95
Fresh Salmon Sashime
1. Chef’s Special Hand Rolled - smoked salmon,
flying fish egg, mayonnaise, cucumber |
5.95 |
2. Spicy Tuna Hand Rolled - tuna, scallion with
special spicy sauce |
5.95 |
3. Spicy Shrimp Hand Rolled - scallion, shrimp
with special spicy sauce |
4.95 |
| 4. Tako Hand Rolled - tako, flying fish egg, mayonnaise |
5.95 |
(Japanese famous soup noodle)
| 1. Nabe yaki u-don seafood and vegetable in broth |
8.95 |
| 2. Tempura u-don fried shrimp and vegetable in broth |
8.95 |
| 3. Oyako u-don chicken, egg and vegetable in broth |
8.95 |
| 4. Beef u-don beef, egg and vegetable in broth |
8.95 |
| 5. Vegetable u-don vegetable, egg in broth |
7.25 |
11:30 am - 2:30 pm : Monday - Friday (except holidays)
Served with egg roll, fried rice, and fortune cookies.
| 1. Peking Beef |
7.95 |
2. Mongolian Beef  |
7.95 |
| 3. Bell Pepper Beef |
6.95 |
| 4. General Tso’s Chicken |
6.95 |
| 5. Garlic Chicken |
6.95 |
| 6. Cashew Nut Chicken/Shrimp |
6.95/7.95 |
| 7. Vegetable Chicken/Shrimp |
6.95/7.95 |
| 8. Curry Chicken/Shrimp |
6.95/7.95 |
| 9. Sweet & Sour Chicken or Pork/Shrimp |
6.95/7.95 |
| 10. Kung Pao Chicken/Shrimp |
6.95/7.95 |
| 11. Mandarin Combination |
7.95 |
| 12. Orange chicken |
6.95 |
| 13. Buddhist Delight |
6.25 |
| 14. Sesame Chicken |
6.95 |
| 15. Chicken beef /shrimp pad thai(no egg roll) |
6.95/7.95 |
| 16. Korean short ribs (no egg roll |
8.95 |
A ll items from dinner menu are available during lunchtime.
Spicy dish - order according to your taste |
| |
Small |
Large |
1. Sweet & Sour Chicken or Pork
Shrimp
Lightly breaded, fried and cooked in sweet & sour
sauce, with onion, green pepper, carrots and pineapples. |
7.95
8.95 |
9.95
10.95 |
2. Garlic Chicken
Shrimp
With waterchestnuts, peas and carrots
sauteed in a garlic sauce. |
7.25 7.95 |
9.95
10.95 |
3. Cashew Nuts Chicken
Shrimp
Cooked with water chestnuts, mushrooms, peas, carrots and bamboo shoots, garnished with toasted cashew nuts. |
7.25
7.95 |
9.95
10.95 |
4. Curry Chicken
Shrimp
Sauteed with onions, carrots, and peppers in a spicy curry sauce. |
7.25
7.95 |
9.95
10.95 |
5. Kung Pao Chicken or Beef
Shrimp
With celery, water chestnuts, bamboo shoots and peanuts in a spicy sauce. |
7.25
7.95 |
9.95
10.95 |
6. Yu Shang Chicken, Pork or Beef
Shrimp
Vegetable with hot spicy chef’s sauce. |
7.25
7.95 |
9.95
10.95 |
7. Orange Chicken
Beef
Dipped in a thin butter, fried to golden brown and
served with slices of orange peels in a tenderizing sauce. |
7.95 |
9.95
10.95 |
8. General Tso’s Chicken
Breaded, morsels in sweet spicy ginger sauce. |
7.95 |
9.95 |
9. Chicken with Assorted Vegetables
Shrimp
With fresh broccoli, bamboo shoots, water chestnuts,
mushroom and some other vegetables. |
7.25
7.95 |
9.95
10.95 |
10. Chicken Sizzling Rice
Shrimp
In a special sauce sauteed, and served on top of
sizzling rice crackers. |
|
9.95
10.95 |
11. Chicken with Pea Pods or Beef
Shrimp
Cooked with fresh pea pods and onions. |
7.25 7.95 |
9.95
10.95 |
12. Chicken with Broccoli or with Beef
Shrimp
Cooked with fresh broccoli and bamboo shoots. |
7.25 7.95 |
9.95
10.95 |
13. Lemon Chicken
Deep fried white chicken meat with special
lemon sauce. |
|
10.95 |
14. Szechuan Chicken or Beef
Shrimp
with blend of vegetables in brown hot and spicy sauce. |
7.25
7.95 |
9.95
10.95 |
15. Sesame Chicken
Shrimp
Deep fried to a golden brown, cooked with special sesame sauce. |
7.25
7.95 |
9.95
10.95 |
16. Szechuan Bean
Green bean with pork in brown spicy sauce. |
|
9.95 |
| 17. Szechuan Salmon |
|
10.95 |
Tom Yum Soup (for 2)
Chicken
Shrimp
Traditional thai style with chicken breast (or shrimp) and
fresh mushroom in a tart lime broth hot chilli.
|
6.95
7.95 |
Coconut Soup (for 2)
Chicken
Shrimp
Shrimp, chicken with straw mushroom in herbal
coconut cream broth.
|
7.95
8.95 |
Thai Fried Rice
Chicken, Beef, Vegetable
Shrimp
Vegetable, chicken, beef with onion, peapods, tomato,
carrots, egg and Thai sauce. |
8.95
9.95 |
Pineapple Fried Rice
Chicken, Beef, Vegetable
Shrimp
Rice with onion, tomato, carrots, egg and pineapple Thai sauce. |
8.95
9.95 |
Pad Thai
Chicken, Beef
Shrimp
Beef, chicken or shrimp with thin rice noodles with egg, bean
sprouts in spicy tarmarind sauce with ground peanuts and lime. |
9.95
10.95 |
Panang Nu (Thai Curry Chicken/Beef)
Shrimp
A fragrantly roasted beef/chicken curry flavored with an
ancient secret recipe of blended spices and peanut butter.
|
9.95
10.95 |
Basil Chicken
Shrimp
Stir fried spicy basil leaves with meat. 8 pc. unagi &
avocado over sushi rice. |
9.95
10.95 |
Pad See Eiw
Chicken, Beef, Pork
Shrimp
Rice noodle with mushroom, Chinese broccoli & egg. |
9.95
10.95 |
Happy Family
Shrimp, crab meat, scallops and chicken, sauteed with special sauce and Chinese greens. |
|
11.95 |
Mongolian Beef
Sliced beef with sauce and onion, topped with crispy noodles. |
|
11.95 |
Pepper Steak
Sauteed with beef, onions and green peppers. |
|
10.95 |
Mushroom Beef
Tender beef with black mushroom and vegetables. |
|
10.95 |
Shrimp with Black Bean Sauce
Sauteed bell peppers, onions with special black bean sauce. |
|
10.95 |
| Crispy Duck (half) |
|
14.95 |
| 1. Kappa maki - cucumber |
4.25 |
| 2. Oshinko maki - Japanese pickle |
4.25 |
| 3. Asparagus maki |
4.25 |
4. California maki - avocado, crab stick,
cucumber, fish eggs |
4.95 |
5. Vegetable maki - spinach, cucumber, gourd,
pickles, asparagus |
4.25 |
| 6. Tekka maki - tuna |
5.95 |
| 7. Negi hamachi - yellow tail chopped with scallion |
4.95 |
| 8. Ebiku maki - shrimp, cucumber, mayonnaise |
4.95 |
| 9. Sake skin maki - salmon skin with cucumber |
4.95 |
10. Crazy maki - tuna, yellow tail, crab stick,
avocado, cucumber with fish eggs |
7.25 |
| 11. Spicy tuna maki - tuna, scallion with spicy sauce |
5.95 |
12. Ebi tempura maki - shrimp tempura, cucumber,
avocado, mayonnaise, fish eggs |
5.95 |
13. Soft shell crab maki - deep fried soft shell crab
with cucumber, avocado, fish eggs, mayonnaise |
7.25 |
| 14. Unagi maki - eel, cucumber |
5.95 |
| 15. Dragon roll - unagi with avocado in special sauce |
13.95 |
16. Grodzilla roll - tempura shrim with kawari,
cream cheese, masao and topped with tempura powder |
13.95 |
17. Kama Kaze - spicy tuna inside white tuna and
salmon on top |
10.95 |
| 1. Teriyaki - charcoal boiled chicken, beef or fish with teriyaki sauce |
|
| (A) Chicken |
10.95 |
| (B) Beef |
12.95 |
| (C) Salmon |
12.95 |
| 2. Tempura - deep fried crispy lacy covering, served with tempuras auce. |
|
| (A) Vegetable |
7.95 |
| (B) Shrimp |
10.95 |
| (C) Combination |
10.95 |
3. Chirashi - Don assorted raw seafood and
vinegar rice |
20.95 |
| 4. Hamachi - Don sliced yellow tail on a bowl of rice |
21.95 |
5. Unagi - Don broiled fresh water eel over rice
with special eel sauce |
21.95 |
| 6. Tekka - Don sliced raw tuna on a bowl of rice |
21.95 |
7. Ten - Don shrimp and vegetable tempura over
rice with teriyaki sauce |
7.95 |
| 1. Maguaro - tune |
2.00 |
| 2. Namasake - fresh salmon |
2.00 |
| 3. Sake - smoke salmon |
2.00 |
| 4. Hamachi - yellow tail |
2.00 |
| 5. Ebi - shrimp |
2.00 |
| 6. Tai - snapper |
2.00 |
| 7. Unagi - fresh water eel |
2.00 |
| 8. Tamago - egg |
2.00 |
| 9. Bonito - baby tuna |
2.00 |
| 10. Tako - octopus |
2.00 |
| 11. Ika - squid |
2.00 |
| 12. Hokigai - surt clam |
2.00 |
| 13. Tobiko - flying fish egg |
2.00 |
| 14. White Tuna |
2.50 |
| 15. Supper White Tuna |
2.50 |
| 16. Ikura - salmon roll |
2.50 |
| 17. Kani - Alaskan king crab |
M/P |
| 18. Spicy Kani |
M/P |
|
